I have used this recipe as a basic bread for a while, and didn't yet see it on the site. Its tasty stuff, and usually turns out pretty good. Thanks to my mom (Mary Powers) for all the tweaking and research done to produce this.

Farmhouse Buttermilk Bread

Liquid Ingredients:

3 large eggs, lightly beaten

1/4 cup oil

1 1/4 cup + 1 tablespoon milk into which 4 tablespoons dry buttermilk has been dissolved.

Heat milk such that liquid mixture will end up at room temperature.

Dry Ingredients:

2 cups brown rice flour

1/2 cup potato starch flour

1/2 cup tapioca flour

3 1/2 teaspoons xanthan gum

1/4 cup sugar

1 1/2 teaspoons salt

2 1/4 teaspoons active dry yeast

Mix all liquid ingredients together and pour into breadmaker. Mix all dry ingredients, except yeast, together and spoon over top of liquid ingredients in breadmaker. Sprinkle yeast over dry ingredients, and avoid letting it touch the sides of the pan. On the Welbilt ABM3300, the settings are 'Basic', 'Light'. I beleive this corresponds to your basic loaf settings on most machines. After bread is done, do not remove from pan until any 'Stay Warm' cycle is finished and the bread has cooled down.

Tom Powers